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Bhargava, A. (2008-05-15). Demand for food and nutrients in developing countries. In Food, Economics, and Health. : Oxford University Press. Retrieved 26 Oct. 2020, from https://oxford.universitypressscholarship.com/view/10.1093/acprof:oso/9780199269143.001.0001/acprof-9780199269143-chapter-2.