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Interpreting Kant's Critiques$
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Karl Ameriks

Print publication date: 2003

Print ISBN-13: 9780199247318

Published to Oxford Scholarship Online: January 2005

DOI: 10.1093/0199247315.001.0001

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How to Save Kant's Deduction of Taste as Objective

How to Save Kant's Deduction of Taste as Objective

(p.284) 12 How to Save Kant's Deduction of Taste as Objective
Interpreting Kant's Critiques

Karl Ameriks (Contributor Webpage)

Oxford University Press

Combines two earlier articles that argue that there is a way of reconstructing Kant’s account of taste such that it has a plausible deduction, but one that involves understanding natural beauty as an objective feature disclosed in a particular kind of pure appreciation of sensible forms.

Keywords:   beauty, deduction of taste, disinterest, formalism, harmony of the faculties, judgement of taste, objectivity, secondary qualities, space, time

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