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International Co-operation in Health$
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International Co-operation in Health

Martin McKee, Paul Garner, and Robin Stott

Print publication date: 2001

Print ISBN-13: 9780192631985

Published to Oxford Scholarship Online: September 2009

DOI: 10.1093/acprof:oso/9780192631985.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 25 February 2021

Trade, public health, and food

Trade, public health, and food

Chapter:
(p.81) Chapter 6 Trade, public health, and food
Source:
International Co-operation in Health
Author(s):

Tim Lang

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780192631985.003.0006

This chapter examines the role of trade and its implications for public health. It argues that the relationship between trade and health is both complex and problematic. Changing patterns of disease, methods of production, and control mean that key issues are raised for public health, to the extent that the current notion of what public health practice is must change.

Keywords:   international trade, globalization, health services, food economy, nutrition

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