From years prior to the release of the first commercial transgenic crop in 1995 to the present, many concerned activists, regulators, and scientists have questioned how genetic engineering might impact the environment. No measurable negative environmental impacts have been observed for commercial genetically modified crops to date, even though several risks have been identified in experimental releases. Even so, none have approached doomsday scenarios posed by activists. The risks that have been extensively studied are gene flow from crops to weeds or crop landraces; side-effects of insecticid ... More

From years prior to the release of the first commercial transgenic crop in 1995 to the present, many concerned activists, regulators, and scientists have questioned how genetic engineering might impact the environment. No measurable negative environmental impacts have been observed for commercial genetically modified crops to date, even though several risks have been identified in experimental releases. Even so, none have approached doomsday scenarios posed by activists. The risks that have been extensively studied are gene flow from crops to weeds or crop landraces; side-effects of insecticidal transgenic proteins, such as accidental killing of monarch butterflies or beneficial insects; viral recombination; and transgene combinations. Close examination has uncovered no negative effects, but plenty of positive environmental impacts from growing crops engineered for insect resistance and herbicide resistance. Insect resistant cotton and corn kill only the insects that attempt to eat the crops and have saved several million gallons of chemical insecticide applications. Herbicide resistant soybean and corn have helped in soil conservation efforts since farmers do not have to use as much tillage to control weeds. In addition to these benefits, scientists are conducting research to produce genetically engineered plants to clean up toxins, produce plastics and biofuels, and perform other ecological services. The responsible use of genetic engineering is part of sustainable agriculture now and in the future.