Jump to ContentJump to Main Navigation
Tomorrow's Table – Organic Farming, Genetics, and the Future of Food - Oxford Scholarship Online
Users without a subscription are not able to see the full content.

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Pamela C. Ronald and Raoul W. Adamchak


In modern agricultural politics, organic farming and genetic engineering occupy opposite ends of the spectrum. In the Ronald-Adamchak household, the world is not so black and white. Ronald is a professor of plant genetics at the University of California, Davis. Adamchak manages the student-run organic farm. Together, they're exploring the juncture where their methods can meet to ensure ecologically friendly farming. This book roughly chronicles one year in their lives. Through dialogue with friends and family, the authors thoughtfully explore the use of GE crops. The authors discuss the conten ... More

Keywords: organic farming, food, genetics, GMO, genetic engineering, ecological, sustainable

Bibliographic Information

Print publication date: 2008 Print ISBN-13: 9780195301755
Published to Oxford Scholarship Online: May 2008 DOI:10.1093/acprof:oso/9780195301755.001.0001


Affiliations are at time of print publication.

Pamela C. Ronald, author
University of California, Davis

Raoul W. Adamchak, author
University of California, Davis