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Tomorrow's TableOrganic Farming, Genetics, and the Future of Food$
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Pamela C. Ronald and Raoul W. Adamchak

Print publication date: 2008

Print ISBN-13: 9780195301755

Published to Oxford Scholarship Online: May 2008

DOI: 10.1093/acprof:oso/9780195301755.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 16 January 2021

CULTIVATING RICE IN NIHE, CHINA, AND DAVIS, CALIFORNIA

CULTIVATING RICE IN NIHE, CHINA, AND DAVIS, CALIFORNIA

Chapter:
(p.3) One CULTIVATING RICE IN NIHE, CHINA, AND DAVIS, CALIFORNIA
Source:
Tomorrow's Table
Author(s):

Pamela C. Ronald

Raoul W. Adamchak

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780195301755.003.0001

Rice was first cultivated along the Yangtze River 6000 years ago. Genetics and breeding has been used to improve rice production. This chapter charts this progress and discusses the consequences.

Keywords:   rice, China, genetic engineering, Yangtze River, breeding

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