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Husbandry to HousewiferyWomen, Economic Change, and Housework in Ireland 1890-1914$
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Joanna Bourke

Print publication date: 1993

Print ISBN-13: 9780198203858

Published to Oxford Scholarship Online: October 2011

DOI: 10.1093/acprof:oso/9780198203858.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 07 December 2021

Poultry-Rearing

Poultry-Rearing

Chapter:
(p.169) 6 Poultry-Rearing
Source:
Husbandry to Housewifery
Author(s):

JOANNA BOURKE

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780198203858.003.0007

Poultry-rearing was a woman's industry, one which it was deemed ‘impossible to induce Irishmen’ to adopt. This chapter is a discussion in discrimination. It examines poultry-rearing in Ireland, illustrating how institutional policies attempted to change the nature of the industry for farm women. Institutionalised discrimination was effective in the dairy industry; the poultry story is more complex. Geographically, poultry-rearing was particularly important in the central counties of Ulster and in the southernmost counties. The main product was eggs, but table poultry were a feature in the south and south-east. For women of the labouring and small-farmer lass, poultry-keeping enabled them to contribute substantially to the household economy. The poor depended on the sale of poultry products for the bare necessities of life. Poultry was the chief source of income to many a poor woman who depends upon her egg money for many little purchases which could never be procured from the husband's hire.

Keywords:   poultry-rearing, farm women, discrimination, Ireland, institutional policies, dairy industry, Ulster, household economy

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