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Customs and ExciseTrade, Production, and Consumption in England 1640-1845$
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William J. Ashworth

Print publication date: 2003

Print ISBN-13: 9780199259212

Published to Oxford Scholarship Online: January 2010

DOI: 10.1093/acprof:oso/9780199259212.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 27 November 2021

Drink and Food

Drink and Food

Chapter:
(p.209) Chapter Twelve Drink and Food
Source:
Customs and Excise
Author(s):

WILLIAM J. ASHWORTH

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199259212.003.0013

This chapter shows that examining excise's practices and activities not only reveals what the pillar of public credit was actually built of, but also exposes the crucial role of the excise had in rectifying and sculpting the space of production for taxed goods.

Keywords:   excise officer, customs duties, beer

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