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European Regulation of Consumer Product Safety$
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Christopher Hodges

Print publication date: 2005

Print ISBN-13: 9780199282555

Published to Oxford Scholarship Online: March 2012

DOI: 10.1093/acprof:oso/9780199282555.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 27 July 2021

Control of the Manufacturing Environment and Process

Control of the Manufacturing Environment and Process

Chapter:
(p.113) 9 Control of the Manufacturing Environment and Process
Source:
European Regulation of Consumer Product Safety
Author(s):

Christopher Hodges

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199282555.003.0009

The objectives of control of the manufacturing environment are to ensure the quality and consistency of products that are made and that they conform to the approved design. Failure of quality control procedures can occur with any product, and problems arise relatively frequently over standards of preparation of food, where there are so many locations involved. Particular packing materials have sometimes been recognized as giving rise to safety concerns. The result is that it is rare for manufacturing quality defects to arise in relation to medicinal products. The need to control manufacturing processes so as to ensure consistency is self-recommending for all utility products that are engineered or comprise chemical substances, so it may be questioned why this is not a requirement for all product sectors. The New Approach model shows that a variable approach can be achieved that may not overload small manufacturers.

Keywords:   quality control procedures, packing materials, safety concerns, medicinal products, chemical substances

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