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Food Security in the Middle East$
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Zahra Babar and Suzi Mirgani

Print publication date: 2014

Print ISBN-13: 9780199361786

Published to Oxford Scholarship Online: December 2014

DOI: 10.1093/acprof:oso/9780199361786.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 31 July 2021

Food Security and Food Sovereignty in the Middle East

Food Security and Food Sovereignty in the Middle East

Chapter:
(p.1) 1 Food Security and Food Sovereignty in the Middle East
Source:
Food Security in the Middle East
Author(s):
Zahra Babar

Mehran Kamrava

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199361786.003.0001

While food prices have dropped since the 2008 highs, they remain significantly higher than before the food crisis. Expert opinion suggests that this will continue to be the case as the factors that led to elevated costs in the first place have not been adequately dealt with. Bio-fuel production programs continue to be encouraged in major grain-producing countries; global grain reserves have not been sufficiently enhanced in the intervening years; and food supplies have not kept pace with the increasing demands arising out of higher per capita incomes and changing consumption patterns in certain parts of the developing world. In specific relation to the Middle East, several structural factors particular to the region are likely to continue to aggravate issues of food insecurity and food sovereignty.

Keywords:   food crisis, food security, food sovereignty, Middle East, bio-fuel, consumption patterns

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