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Food Security in the Middle East$
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Zahra Babar and Suzi Mirgani

Print publication date: 2014

Print ISBN-13: 9780199361786

Published to Oxford Scholarship Online: December 2014

DOI: 10.1093/acprof:oso/9780199361786.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 05 August 2021

Food Security in Egypt

Food Security in Egypt

Chapter:
(p.89) 4 Food Security in Egypt
Source:
Food Security in the Middle East
Author(s):

Ray Bush

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199361786.003.0004

This chapter focuses on food insecurity in Egypt beyond the preoccupation with macroeconomic policy’s role in facilitating food to meet local consumption needs. It discusses how agricultural reform since the mid-1980s shaped food insecurity, rural development and small farmers’ livelihoods. It examines agricultural modernisation, and how different strategies have been shaped not simply by government policy, but by patterns of capital accumulation in Egypt that have underpinned it. It explores the role farmers and the rural landless played in the context of the 25 January 2011 Egyptian uprising; and how rural social classes may play an important part in the continuing struggles for deeper democracy in contemporary Egypt. It argues that food security can only be understood by exploring how rural relations of production and reproduction are shaped by political and economic power and patterns of land ownership, and how Egypt’s agricultural sector is unevenly integrated into the world economy.

Keywords:   Egypt, small farmers, agricultural reform, food security, social classes, land ownership, rural development, Egyptian uprising

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