- Title Pages
- Acknowledgements
- Contributors
- Introduction
-
Chapter 1 Prevalence and trends in childhood obesity -
Chapter 2 Prevalence and trends in adult obesity in affluent countries -
Chapter 3 Physical health consequences of child and adolescent obesity -
Chapter 4 Health consequences of overweight and obesity in adults -
Chapter 5 Psychosocial issues in obese children and adults -
Chapter 6 Health economic burden of obesity – an international perspective -
Chapter 7 The role of nutrition and physical activity in the obesity epidemic -
Chapter 8 The role of socio-cultural factors in the obesity epidemic -
Chapter 9 Evolving environmental factors in the obesity epidemic -
Chapter 10 The implications of the nutrition transition for obesity in the developing world -
Chapter 11 Population approaches to promote healthful eating behaviours -
Chapter 12 Population approaches to increasing physical activity and reducing sedentary behaviour among children and adults -
Chapter 13 Population approaches to obesity prevention -
Chapter 14 The role of surgical, pharmacological, and other treatment options -
Chapter 15 The cost-effectiveness of obesity prevention -
Chapter 16 Drawing possible lessons for obesity prevention and control from the tobacco-control experience1 -
Chapter 17 The role of parents in preventing child overweight and obesity: An ecological approach -
Chapter 18 The potential for policy initiatives to address the obesity epidemic: A legal perspective from the United States -
Chapter 19 The potential of food regulation as a policy instrument for obesity prevention in developing countries -
Chapter 20 What role can urban planning and transportation policy play in the prevention of obesity? -
Chapter 21 Can fiscal approaches help to reduce obesity risk? -
Chapter 22 Social marketing approaches to obesity prevention -
Chapter 23 Community interventions and initiatives to prevent obesity -
Chapter 24 The food and beverage industry’s efforts regarding obesity prevention -
Chapter 25 The need for courageous action to prevent obesity -
Chapter 26 Conclusion: Obesity and its prevention in the 21st century - Index
The food and beverage industry’s efforts regarding obesity prevention
The food and beverage industry’s efforts regarding obesity prevention
- Chapter:
- (p.409) Chapter 24 The food and beverage industry’s efforts regarding obesity prevention
- Source:
- Obesity Epidemiology
- Author(s):
Zoe Feldman
Dondeena G. Bradley
Danielle Greenberg
- Publisher:
- Oxford University Press
It is well known that obesity affects populations in both developed and developing countries, with significant consequences for public health. What is less understood is the role of the food and beverage industry in reducing the prevalence of obesity and its long-term consequences on individuals and, potentially, society. This chapter addresses the industry's role in obesity prevention by citing examples of industry-led initiatives offering early indicators that the industry can contribute to the effort of global obesity prevention.
Keywords: obesity prevention, obesity control, food industry, beverage industry, public health programmes
Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.
Please, subscribe or login to access full text content.
If you think you should have access to this title, please contact your librarian.
To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .
- Title Pages
- Acknowledgements
- Contributors
- Introduction
-
Chapter 1 Prevalence and trends in childhood obesity -
Chapter 2 Prevalence and trends in adult obesity in affluent countries -
Chapter 3 Physical health consequences of child and adolescent obesity -
Chapter 4 Health consequences of overweight and obesity in adults -
Chapter 5 Psychosocial issues in obese children and adults -
Chapter 6 Health economic burden of obesity – an international perspective -
Chapter 7 The role of nutrition and physical activity in the obesity epidemic -
Chapter 8 The role of socio-cultural factors in the obesity epidemic -
Chapter 9 Evolving environmental factors in the obesity epidemic -
Chapter 10 The implications of the nutrition transition for obesity in the developing world -
Chapter 11 Population approaches to promote healthful eating behaviours -
Chapter 12 Population approaches to increasing physical activity and reducing sedentary behaviour among children and adults -
Chapter 13 Population approaches to obesity prevention -
Chapter 14 The role of surgical, pharmacological, and other treatment options -
Chapter 15 The cost-effectiveness of obesity prevention -
Chapter 16 Drawing possible lessons for obesity prevention and control from the tobacco-control experience1 -
Chapter 17 The role of parents in preventing child overweight and obesity: An ecological approach -
Chapter 18 The potential for policy initiatives to address the obesity epidemic: A legal perspective from the United States -
Chapter 19 The potential of food regulation as a policy instrument for obesity prevention in developing countries -
Chapter 20 What role can urban planning and transportation policy play in the prevention of obesity? -
Chapter 21 Can fiscal approaches help to reduce obesity risk? -
Chapter 22 Social marketing approaches to obesity prevention -
Chapter 23 Community interventions and initiatives to prevent obesity -
Chapter 24 The food and beverage industry’s efforts regarding obesity prevention -
Chapter 25 The need for courageous action to prevent obesity -
Chapter 26 Conclusion: Obesity and its prevention in the 21st century - Index
