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Nutritional Epidemiology$
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Walter Willett

Print publication date: 2012

Print ISBN-13: 9780199754038

Published to Oxford Scholarship Online: January 2013

DOI: 10.1093/acprof:oso/9780199754038.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 23 October 2021

24-Hour Recall and Diet Record Methods

24-Hour Recall and Diet Record Methods

Chapter:
(p.49) 4 24-Hour Recall and Diet Record Methods
Source:
Nutritional Epidemiology
Author(s):

Tom Baranowski

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199754038.003.0004

This chapter describes two methods—the 24-hour dietary recall (24-hour recall) and the diet record method (DR), also called food record—which are based on foods and amounts actually consumed by an individual on one or more specific days. Diet record and 24-hour recalls differ from food-frequency questionnaires, which estimate usual intake over a longer period of time. The short-term methods allow greater specificity for describing foods and food preparation methods, and flexibility for analyzing the data. However, due to the extensive effort required to collect and process multiple days of food records or recalls, these methods are infrequently used as the primary method for estimating usual intake in large-scale epidemiologic research.

Keywords:   24-hour dietary recall, food record, food consumption, epidemiologic studies

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