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Occupational and Environmental Health$
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Barry S. Levy, David H. Wegman, Sherry L. Baron, and Rosemary K. Sokas

Print publication date: 2017

Print ISBN-13: 9780190662677

Published to Oxford Scholarship Online: November 2017

DOI: 10.1093/oso/9780190662677.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2020. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 26 November 2020

Hazards for Agricultural Workers

Hazards for Agricultural Workers

Chapter:
(p.653) 32A Hazards for Agricultural Workers
Source:
Occupational and Environmental Health
Author(s):

Amy K. Liebman

John May

Publisher:
Oxford University Press
DOI:10.1093/oso/9780190662677.003.0035

This chapter describes hazards for agricultural workers. This is a large and exceedingly diverse group, with work—often precarious work—being performed by very young and very old persons, workers who are often economically disadvantaged, and workers of many nationalities and languages. There is considerable variation in power between employers and workers who frequently lack authorization for legal employment in the United States. Emphasis is placed on the hazards faced by migrant workers and immigrant workers. A number of factors, including public policy and the hazards involved with agriculture, such as pesticides, impact worker health and safety. Agricultural workers do not have many of the regulatory protections provided to workers in most other industries in the United States. Mechanical, large-animal, environmental, and toxicologic challenges all contribute to the markedly elevated rates of fatal and nonfatal injuries in these workers. High rates of stress and suicide affect these young workers.

Keywords:   agricultural workers, migrant farmworkers, immigrant workers, pesticides, injuries, precarious work

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