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Fisheries and Aquaculture – Volume 9 - Oxford Scholarship Online
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Fisheries and Aquaculture: Volume 9

Gustavo Lovrich and Martin Thiel

Abstract

This volume examines fisheries and aquaculture. The chapters in this volume synthesize the current understanding of the diverse topics in fisheries and aquaculture. The first part of the book explores worldwide crustacean fisheries and concludes with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species. The chapt ... More

Keywords: crustacean fishery, crustacean aquaculture, crab fishery, shrimp fishery, lobster fishery, shrimp aquaculture, ornamental crustaceans, aquarium trade, parasitic crustaceans, biotechnological applications

Bibliographic Information

Print publication date: 2020 Print ISBN-13: 9780190865627
Published to Oxford Scholarship Online: April 2021 DOI:10.1093/oso/9780190865627.001.0001

Authors

Affiliations are at time of print publication.

Gustavo Lovrich, editor
Marine Biologist

Martin Thiel, editor
Marine Biologist

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Contents

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1 Crustaceans as Fisheries Resources: General Overview

Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi, Mohsen AlHusaini, and Gordon H. Kruse

2 Crab Fisheries

Bradley G. Stevens and Thomas J. Miller

3 Lobster Fisheries

Richard A. Wahle, Adrian J. Linnane, and Amalia M. Harrington

4 Shrimp Fisheries

Raymond T. Bauer

5 Squat Lobster Fisheries

Mariano J. Diez

6 Krill Fishery

So Kawaguchi and Stephen Nicol

8 Inland Crustacean Fisheries

Miles Abadilla, W. Ray McClain, Taku Sato, Luis M. Mejía-Ortíz, and Miguel A. Penna-Díaz

9 Freshwater Caridean Culture

Wagner C. Valenti and Dallas L. Flickinger

10 Penaeid Shrimp Aquaculture

Claude E. Boyd and Lauren N. Jescovitch

11 Crayfish Aquaculture

W. Ray McClain

12 Aquaculture of Marine Lobsters

Andrew Jeffs, Carly Daniels, and Kevin Heasman

14 Planktonic Crustacean Culture—Live Planktonic Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture

Per Meyer Jepsen, Kristian Syberg, Guillaume Drillet, and Benni Winding Hansen

16 Parasitic Crustaceans

Barbara F. Nowak, Melissa B. Martin, and Sebastián Boltaña

17 Marine Crustaceans as Bioindicators: Amphipods as Case Study

Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de Figueroa, and José M. Guerra-García

18 Crustaceans Used in Biotechnology

María Cecilia Gortari and Roque Alberto Hours

19 Management and Handling of Commercial Crustaceans

Adam Powell, Sara Barrento, and Daniel M. Cowing

End Matter