Jump to ContentJump to Main Navigation
Monitoring and Predicting Agricultural DroughtA Global Study$
Users without a subscription are not able to see the full content.

Vijendra K. Boken, Arthur P. Cracknell, and Ronald L. Heathcote

Print publication date: 2005

Print ISBN-13: 9780195162349

Published to Oxford Scholarship Online: November 2020

DOI: 10.1093/oso/9780195162349.001.0001

Show Summary Details
Page of

PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 06 December 2021

Agricultural Drought in Ethiopia

Agricultural Drought in Ethiopia

Chapter Seventeen (p.227) Agricultural Drought in Ethiopia
Monitoring and Predicting Agricultural Drought

Engida Mersha

Vijendra K. Boken

Oxford University Press

In Ethiopia, 85% of the population is engaged in agriculture (CSA, 1999). Agriculture supplies a significant proportion of the raw materials for the agro-industries, and accounts for 52% of the gross product and 90% of the export earnings. A wide range of climatic, ecological, and socioeconomic diversities influence Ethiopian agriculture. The dependency of most of the population on rain-fed agriculture has made the country’s economy extremely vulnerable to the effects of weather and climate, which are highly variable both temporally and spatially. If rains fail in one season, the farmer is unable to satisfy his needs and pay his obligations (tax, credit, etc). Farmers remain in the bottom line of poverty and lead a risky life. Moreover, due to climatic change and other human-induced factors, areas affected by drought and desertification are expanding in Ethiopia (NMSA, 1996a; WMO, 1986). There are three major food supply systems in Ethiopia (IGADD, 1988; Teshome, 1996): crop, livestock, and market-dependent systems. Cropbased systems are practiced principally over the highlands of the country and comprise a very diverse range of production, depending on altitude, rainfall, soil type, and topography. Any surplus above the farmer’s need is largely dependent on, for example, good weather conditions, absence of pests and diseases, availability of adequate human and animal power. Failure of rains during any cropping season means shortage of food supply that affects farmers and others. The livestock system constitutes about 10% of the total population, which is largely based in arid and semiarid zones of the country. This system is well adapted to highly variable climatic conditions and mainly depends on animals for milk and meat and is usually supplemented by grains during nondrought years. Approximately 15% of the Ethiopian population is market dependent and is affected by the preceding two food supply systems. Its food supply (grain, pulses, and oil seeds) has been facing serious shortages due to recurring droughts. People’s purchasing power determines access to food in the market-dependent food supply system. In Ethiopia, an agricultural drought is assessed using the concept of the length of growing period (LGP).

Keywords:   Atmospheric interaction, Ethiopian drought, Drought frequency, Ethiopia, Famines, Ethiopia, Land ownership, Ethiopian drought, Overgrazing, Ethiopian drought, Rainfall analysis, monitoring systems in Ethiopia, Soil erosion, Ethiopian drought, Water balance method, monitoring systems

Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .