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Bioseparations Science and Engineering$
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Roger G. Harrison, Paul W. Todd, Scott R. Rudge, and Demetri P. Petrides

Print publication date: 2015

Print ISBN-13: 9780195391817

Published to Oxford Scholarship Online: November 2020

DOI: 10.1093/oso/9780195391817.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 05 December 2021

Precipitation

Precipitation

Chapter:
(p.327) 8 Precipitation
Source:
Bioseparations Science and Engineering
Author(s):

Roger G. Harrison

Paul W. Todd

Scott R. Rudge

Demetri P. Petrides

Publisher:
Oxford University Press
DOI:10.1093/oso/9780195391817.003.0011

Precipitation, which is the process of coming out of solution as a solid, is an important method in the purification of proteins that usually comes early in the purification process. Precipitation is frequently used in the commercial separation of proteins. The primary advantages of precipitation are that it is relatively inexpensive, can be carried out with simple equipment, can be done continuously, and leads to a form of the protein that is often stable in long-term storage. Since precipitation is quite tolerant of various impurities, including nucleic acids and lipids, it is used early in many bioseparation processes. The goal of precipitation is often concentration to reduce volume, although significant purification can sometimes be achieved. For example, all the protein in a stream might be precipitated and redissolved in a smaller volume, or a fractional precipitation might be carried out to precipitate the protein of interest and leave many of the contaminating proteins in the mother liquor. In this chapter the focus is first upon protein solubility, which is the basis of separations by precipitation. Then we discuss the basic concepts of particle formation and breakage and the distribution of precipitate particle sizes. The specific methods that can be used to precipitate proteins are treated next. The chapter concludes with methodology to use for the design of precipitation systems. After completing this chapter, the reader should be able to do the following: • Explain the various factors that influence protein solubility. • Use the Cohn equation to predict solution equilibria (precipitation recoveries). • Identify the distinct steps in the development of a precipitate. • Calculate mixing times in an agitated precipitator, the kinetics of diffusion-limited growth of particles, and the kinetics of particle-particle aggregation. • Perform particle balances as a function of particle size in a continuous-flow stirred tank reactor (CSTR). • Explain the methods used to cause precipitation. • Outline the advantages and disadvantages of the three basic types of precipitation reactor: the batch reactor, the CSTR, and the tubular reactor. • Implement simple scaling rules for a precipitation reactor.

Keywords:   Camp and Stein equation for estimation of average shear rate, Camp number, Einstein diffusion equation, Smoluchowski second order precipitation or flocculation equations, Stokes-Einstein equation, isoelectric point, mixing, mother liquor, population balances, precipitation, solubility of proteins

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