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Perception – A multisensory perspective - Oxford Scholarship Online
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Perception: A multisensory perspective

Nicola Bruno and Francesco Pavani


Perception: A Multisensory Perspective examines multisensory interactions as the key process behind how we perceive our own body, control its movements, perceive and recognize objects, respond to edible objects, perceive space, and perceive time. In addition, the book discusses multisensory processing in synaesthesia, multisensory attention, and the role of multisensory processing in learning. Multisensory phenomena in these domains are used to identify general principles, to introduce formal models, to present experimental methods, to discuss pathologies, and to illustrate applications within ... More

Keywords: multisensory perception, body, action, objects, food, synaesthesia, space, time, attention, learning

Bibliographic Information

Print publication date: 2018 Print ISBN-13: 9780198725022
Published to Oxford Scholarship Online: September 2018 DOI:10.1093/oso/9780198725022.001.0001


Affiliations are at time of print publication.

Nicola Bruno, author
Full Professor of General Psychology, Università di Parma, Italy

Francesco Pavani, author
Associate Professor of General Psychology, Università di Trento, Italy