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Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology$
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Thomas Marjot, Colleen McGregor, Tim Ambrose, Simon Travis, Aminda De Silva, and Jeremy Cobbold

Print publication date: 2021

Print ISBN-13: 9780198834373

Published to Oxford Scholarship Online: June 2021

DOI: 10.1093/oso/9780198834373.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 17 January 2022

Nutrition

Nutrition

Chapter:
Chapter 9 Nutrition
Source:
Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology
Author(s):

Thomas Marjot

Publisher:
Oxford University Press
DOI:10.1093/oso/9780198834373.003.0009

This chapter covers core curriculum topics relating to nutrition including assessment of nutritional risk. Specific micronutrient deficiencies are largely covered in the ‘Small Intestine’ chapter but, where appropriate, additional information is provided in this chapter. Decision making about enteral feeding routes and complications of longer-term feeding tubes such as percutaneous endoscopic gastrostomies, and their management, is discussed. Key aspects of intestinal failure requiring parenteral nutrition, including short bowel syndrome, are presented including management of types 2 and 3 intestinal failure. Education is provided on electrolyte content of key intravenous fluids. Coverage of bariatric surgical techniques and their complications round off this chapter. Additional curriculum material regarding nutrition will also be covered in the mock examination chapter.

Keywords:   weight loss, malabsorption, enteral nutrition, parenteral nutrition, intestinal failure, obesity

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