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Eating Earth – Environmental Ethics and Dietary Choice - Oxford Scholarship Online
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Eating Earth: Environmental Ethics and Dietary Choice

Lisa Kemmerer


Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, freshwater depletion, deforestation, predator control, land and use--including the ranching industries public lands subsidies. Chapter two first examines whether or not the consumption of fish is healthy and outlines morally relevant aspects of fish physiology, then scrutinizes the fishing industry, documenting the "silent ... More

Bibliographic Information

Print publication date: 2014 Print ISBN-13: 9780199391844
Published to Oxford Scholarship Online: November 2020 DOI:10.1093/oso/9780199391844.001.0001


Affiliations are at time of print publication.

Lisa Kemmerer, author

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