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The Global History of Organic Farming$
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Gregory A. Barton

Print publication date: 2018

Print ISBN-13: 9780199642533

Published to Oxford Scholarship Online: March 2018

DOI: 10.1093/oso/9780199642533.001.0001

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Albert Howard and the World as Shropshire

Albert Howard and the World as Shropshire

Chapter:
(p.49) 3 Albert Howard and the World as Shropshire
Source:
The Global History of Organic Farming
Author(s):

Gregory A. Barton

Publisher:
Oxford University Press
DOI:10.1093/oso/9780199642533.003.0003

Albert Howard spent his boyhood in Shropshire county, England. He was educated at Wellington College, the Royal College of Science in South Kensington, London, and St. John’s College, Cambridge, studying under Marshal Ward. He took his first job teaching at Harrison College, Barbados, and then served as Mycologist and Agricultural Lecturer at the Imperial Department of Agriculture for the West Indies. Returning to England, he took a position at Wye College experimenting with hops. This chapter looks in more depth at the early life of Albert Howard and traces the influence that this period has upon his later ideas. In addition, the family background of Gabrielle and Louise Mattaei is also described in depth.

Keywords:   Albert Howard, Shropshire, Wye College, hops, Gabrielle Mattaei, Louise Mattaei

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