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Antimony, Gold, and Jupiter's WolfHow the elements were named$
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Peter Wothers

Print publication date: 2019

Print ISBN-13: 9780199652723

Published to Oxford Scholarship Online: November 2020

DOI: 10.1093/oso/9780199652723.001.0001

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The Salt Makers

The Salt Makers

Chapter:
7 The Salt Makers
Source:
Antimony, Gold, and Jupiter's Wolf
Author(s):

Peter Wothers

Publisher:
Oxford University Press
DOI:10.1093/oso/9780199652723.003.0013

This chapter looks at the elements from the penultimate group of the periodic table—the halogens (‘salt-formers’). We shall see that the first of these elements was discovered by Scheele during his investigations of the mineral pyrolusite. Lavoisier knew of the element but he failed to recognize it as such since he was convinced the gas had to contain oxygen and so must be a compound. It was left to Davy to prove that this was not so, which led to the English chemist naming this element that had been discovered (but not properly named) over thirty years before by the great Scheele. Davy’s choice was to influence the names given to all the members of this group, including the most recent member named in 2016. There are three common acids known as mineral acids, since they may all be obtained by heating combinations of certain minerals. Their modern names are nitric acid, sulfuric acid, and hydrochloric acid. Of these three, hydrochloric was probably the last to be discovered. Nitric and sulfuric acids were obtained in the thirteenth or early fourteenth centuries, but the earliest unambiguous preparation of relatively pure hydrochloric acid is from a hundred years later, in a manuscript from Bologna which translates as Secrets for Colour. It gives a curious recipe for a water to soften bones: ‘Take common salt and Roman vitriol in equal quantities, and grind them very well together; then distil them through an alembic, and keep the distilled water in a vessel well closed.’ As we saw in Chapter 3, ‘Roman vitriol’ is a hydrated metal sulfate, probably iron or copper sulfate; its mixture with salt, when heated, produces water and hydrogen chloride, which together form the acid solution. Later texts from the sixteenth and seventeenth centuries include similar methods to prepare this so-called spirit of salt, or ‘oyle of salt’. The first mentioned use, to soften bones, is indeed best achieved with hydrochloric acid, which readily dissolves the minerals from bone to leave only the organic matter largely intact. Leave a chicken bone in dilute hydrochloric acid for a few hours, and it may easily be bent without breaking.

Keywords:   Aqua regia, Bermannus, Fluorine, Hydrochloric acid, Iodine, Marine acid air, Periodic Table, Royal Institution, Seaweed, Vitriol

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