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MCQs in Travel Medicine$
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Dom Colbert

Print publication date: 2012

Print ISBN-13: 9780199664528

Published to Oxford Scholarship Online: November 2020

DOI: 10.1093/oso/9780199664528.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). (c) Copyright Oxford University Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use.date: 25 January 2022

Fish Hazards

Fish Hazards

(p.129) chapter 11 Fish Hazards
MCQs in Travel Medicine

Dom Colbert

Oxford University Press

Most people know that, apart from choking on a fish bone, eating fish overseas can cause a variety of gastrointestinal upsets. Most travellers would not wish to eat raw fish. However, raw fish dressed up in spices or marinated or undercooked may well be acceptable to them, especially in a foreign land. There are also occasional dangers in eating some fish that are salted or even wellcooked, and which look, smell, and taste normal.

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